In less than a decade, a steady circulate of arriving restaurateurs and cooks has helped push verdun into the ranks of montreal’s pleasant neighbourhoods for grabbing a chew to devour. New and flashy destinations are actually rubbing shoulders with the borough’s age-vintage, conventional montreal diners and a preestablished style of cuisines, together forming a heavy culinary salvo of the very quality eating places that verdun has to offer. From some of the metropolis’s first-class chinese language eating places to strong contenders for the excellent bagels in montreal and past, this a part of metropolis is undoubtedly one to look at hungrily.
Pigor
what commenced out as a ardour mission of the pilote sisters, julie anna and laurence, and chef sidney gordon in 2018 has slowly and steadily gained main traction in verdun, pigor is a enormous force in its region’s fine dining services. It’s hard to agree with a lot can be contained in a small area, from it’s beautiful plating styles with flavour play to an upbeat individual in carrier, resourceful cocktails and ear-to-the-ground wine lists that hold you guessing all through each easily merited return journey. This one’s a have to-visit.
Les avenue monkeys
chef tota oung can take credit as being the primary in the town to truly take cambodian delicacies to the following level, serving it up in a clean dining area again in 2017 that mixes severely delicious food with an upbeat atmopshere. Every dish served out of the kitchen pops with spice and aromatics, from sautéed squid and fried cod in a wealthy amok sauce (coconut curry), bird wings filled with northern thai beef sausage, and crispy fried papaya salds. Cocktails here get dangerously properly too; be cautious now not to slam them back too short, as each one creeps up on you.
Beba
brother ari and pablo schor became a whole lot of heads once they took in this small nook eating place to write down a lovesong to their argentinian roots with nearby seasonal quebec elements—a mandate chef ari got from his time stoking the fires at liverpool house, no doubt. Don’t pigeonhole this place as a strictly argentinian restaurant, but (no matter how top the empanadas are); italian and spanish get thrown in here and there at the menu in enjoyable methods alongside preference glasses of natural wines. Now, the restaurant can boast being many of the one hundred pleasant restaurants in canada after nabbing the 25th spot in 2022.
Kwizinn
on the time of this manual being written, kwizinn has simplest held residence in verdun for a month. Call that a technicality, however the haitian-forward offerings of michael lafaille and claudia fiorilli have long been in high regard in montreal earlier than they arrived, so we’ll depend them many of the pleasant which might be presently to be had. Agree with us, it’s truly, absolutely appropriate food: plantain poutine with lobster? A burger served on fried plantain patties for bread? Big platters? Donuts served with whipped mascarpone banana cream? Seeing that this is now their headquarters—decked out with live tune and exquisite décor—we can all however absolutely forget about approximately their authentic place in plaza saint-hubert.
Janine café
each a literal and figuartive ‘sister’ to régine café, a destination brunch spot in rosemont-los angeles petite-patrie, the famous formulation’s no specific with janine. It’s all of the equal impeccable high tea-fashion servings of house-baked scones (order with the lemon curd), cinnamon buns (the returning shoppers’s preferred) and crumpets together with upscaled eggs benedict (with refinement, of route, no longer simply slapping lobster in and bumping the rate) and every other breakfast food you may crave. It’s brunch all week lengthy, human beings; what is no longer to love?
Eating place wellington
at the same time as verdun remained a dry borough among 1965 and 2010, byobs like this one—and this one’s one of the first-rate byobss in montreal—could thrive. This one has considering establishing in 2012 thanks to impeccable french offerings like their boudin and scallops, and is frequently the website online of massive organizations (while eating in is feasible; thanks, 2020) having blast uncorking their bottles and passing them round. If a visit here impresses, and it have to, be sure to go to the proprietors’ equally a hit formulation somewhere else on the town, o’thym and les canailles. The chef alexandre bérard right here does not falter in his stride within the slightest.
Blackstrap bbq
welcome to the beginnings of pimaster dylan kier’s empire in montreal. His award-triumphing skills at the smoker have garnered him awards in the states, and has brought the recipes that received those accolades returned to canada (happily!). From texas-fashion briskets and st. Louis pork ribs to their panko-breaded fried mac’n’cheese ‘paddy mac’ squares and pulled pork sandwiches, it is all deeply scrumptious stuff. Don’t even get us commenced at the burnt ends poutine that uses chopped brisket within the gravy.
Rita
because the borough’s first region to serve neapolitan pizza, rita had plenty of expectations to live up to when it first opened its lovely dining space and lit the fires of its oven in 2018. They surpassed those expectations, however, and then some: finger-licking desirable antipasti like polpettes and burrata, salads, and fresh cavatelli can all precede a number pies that use different sauces—mushroom purée, béchamel, purple sauce, smoked eggplant purée—and exacted factor mixtures that showcase a refined palate.
Well
the primary in verdun to deliver a sturdy, upscaled brunch-focused restaurant, any meal right here could provide immediately proof that its proprietors peter simard and paule vezina are a triumphing aggregate. They may do a high-quality poched egg on edamame toast, sure, but the additions of fried bird sandwiches, a sport-changing breakfast poutine with lardons and shrimp on waffles display a stage of creativity it really is hard to someplace else inside the metropolis.
Chez boss et fils
this seafood-ahead from louis boutin (boss) and félix dauvet-lainesse (fils) eating place has been a longtime favorite of locals in view that its inception in 2015. Sure, the kitchen’s truffle veal sweetbreads and crusted racks of lamb can win over diners who walk via their doorways, but it’s the atmosphere right here that seals the deal. The owners have created an area to have a very correct time that may handiest be located in quebec, where exuberance and leisure comes in that perfect trifecta of accurate meals, accurate organization and exact vibes.
Les délices de l’Île maurice
amongst what few mauritian restaurants are in montreal, les délices is the one that reigns ideal. This area’s treatment of the delicacies of that indian ocean island, coupled with the house kitchen feel of its dining room, has a transportative impact. Shrimp breaded and fried in coconut, sautéed noodles in highly spiced sauce (a call to the chinese influecnes on the island’s delicacies), and residence specialties of lamb and octopus are all correct bets, but tell the personable body of workers there to take you on a trip and they’ll be satisfied to oblige.
Eating place les Îles en ville
take a journey to Îles-de-los angeles-madeleine, the atlantic-dealing with archipelago in the gulf of saint lawrence, with this properly-loved eating place with the aid of uprooted locals from the islands the acadians you’ll find within the borough. No surprise: in addition to the reasonably-priced lunch specials that hardly ever spoil the $15 mark, the primary menu’s product of so, such a lot of nearby delicacies like pied de vent quiche, sea bass rillettes, lobster rolls and lobster membership sandwiches, and grilled seal meat burgers (if you haven’t eaten that last protein, that is the area to strive it).
Bossa
mile stop would not get to be the only location within the city that can boast a strong calabrian spot to choose up $5 orders of gnocchi anymore. What’s more, the circle of relatives that opened up this italian counter eatery is doing even extra, with melt-in-your-mouth porchetta and bird parm sandwiches along orzo salads and a grocery choice of italy-simplest merchandise, sparkling pastas, and homemade sauces. Whilst especially new to the neighbourhood, bossa has speedy earned a spot that rubs shoulders with the likes of pointe-saint-charles’ clarke café and griffintown’s manu cornuto.
Bagel st-lo
ever considering that they opened in 2014, bagel st-lo has fast garnered a strong (and real) supplying of montreal-style bagels; we would call them one of the first-rate within the metropolis after time-honored spots like fairmont and saint-viateur. Husband and spouse duo philippe st-laurent and isa lora messier have taken the lifestyle of the montreal bagel and carried it properly, if not making it even higher: they do brunch, and they do this nicely too. Eggs benedict with smoked salmon, served with a aspect of residence cretons? Yes please.
Forest pizza
an og verdun institution, woodland pizza has been churning out pies since it opened in 1960. A own family-owned and operated vicinity, they have slightly modified their tone, and for good cause: if ‘montreal pizza’ is to be appeared as a style in its personal proper, that is one of the satisfactory places to dig into it with thick, fluffy crust brushed in garlic oil, and heavy quantities of toppings and cheese. Dig into their american-italian pasta dishes whilst you are there as well, and revel in the meals coma.
Verdun seaside
it’s now not each day a currently opened address will land a niche on lists like this, however when they perform in addition to they do on the primary visit? It truly is verdun beach. Because the first right wine bar to open inside the borough, even as owners charles garant, marc frandon and philippe jacquelin all do solid work with wine lists and provider, however the park-educated chef philippe gougeon? He’s were given chops and he knows it. Even as verdun seaside identifies as a snack bar, the menus here are worth long-drawn out evenings ordering and splitting upwards of six or seven dishes; they’re all scrumptious.
Chez jackie et france
verdun is domestic to traditional casse-croûtes, and a lot of them range many of the exceptional diners in montreal. Chez jackie et france is certainly one of them, a magdalen islands-themed diner that does their menu at the cheap, however does it well. At the same time as you can walk in and out having a -egg platter and spend underneath $10 during the week, journeys at the weekend make it a whole lot clearer what it’s all approximately: a neighbourhood hangout that is packed to the gills with as many families as there are locals nursing hangovers. Even as that may not appear like the best of mixtures, take one look and you will see they may be all happy to be there.
Bistro entre ciel et terre
verdun’s were given range, for certain, and whilst there may be peruvian/chinese language/indian/texan/mauritian/and so forth. To pick out from, now and again you can’t beat a conventional bistro with a bueaty of a hidden again terrasse. First-timers swear by way of their studies, as every plate coming out of the kitchen has this loving contact to them, and enthusiasts have a mystery romance with the reasonably-priced and boozy brunches and breakfast they may be serving up through day, and the chalkboard specials they do for lunch and dinner later on. Whilst away an afternoon at this one.
Hong mère
don’t be fooled by using its front home windows stocked with retail items: a stroll via the door famous a honest, own family-run chinese language eating place that makes up for a loss of décor with house specialties that few chefs in town should desire to replicate. As food creator about town jason lee wrote, “the dong-bei fashion glass-noodle or cumin beef are all positive bets. The pleasant scallion pancakes in the town are served right here.” we went, we tried them, and yup: he is proper.
Aka fuji
there is a handful of spots for sushi in verdun, however the eastern-proprietor aka fuji does it best. Doing a big list of maki, nigiri and sashimi, aka fuji does just as many home u . S . Classics as it does americanized rolls (from california rolls to the ‘boston’ and the ‘montreal’), but authentic sushi fans might be properly-served to reserve up the eating place’s complete platters to get the fine revel in. Go large or pass home, you already know?
Kui
verdun simply felt love it had all of it whilst this all-you-can-consume korean bbq restaurant unfolded in latest reminiscence. Fatty slices of pork and bulgogi beef get served up with piles of veg, and their dinner packing containers all through pandemic days are reasonably-priced and filling. While the grills fireplace up, notice that this location is byob as properly, and with a dépanneur located immediately throughout the street? We might call that a triumphing mixture for a remarkable night time out. Keep in mind this a warm tip, montreal: if you’re at the hunt for some of the first-class poutine inside the metropolis? This one’s a solid price tag. We recognize, we recognize, “why failed to you point out it before?” in reality, we just wanted to keep it to ourselves. While that conventional dish is served up brimming in a styrofoam field, it does not appear to be a good deal (what poutine does?), however one flavor nails it. They do their own fries, the gravy recipe’s on point, and they have got some of squeakiest curds within the southwest. Bonus spherical for dining here: the salami burgers. Do not ask, just chunk in.
Villa wellington
villa wellington does a good job of gratifying all tastes with the aid of imparting a truthful percentage of yankee dishes like burgers and fries and some mexican enchiladas and fajitas, however surely, the peruvian dishes right here are in which they shine brightest. Papas rellenos, chicharonnes and ceviches are all on point and first-rate washed down with authentic blue pisco sours. If you’re someone who enjoys a kitschy dining enjoy, come here and bask in the owners’ panache for peruvian-meets-quebec décor.
New verdun
diners are an artform in montreal, and there is only so many that deliver a classic vinyl boothed, neon-lit enjoy like new verdun. Conventional in look however unconventional in its menu, new verdun may spook some with its auxiliary chinese language menu or the advent of frog legs. No worries, the poutines are bona fide and heavy submarine sandwiches just like the 5th avenue—weighed down with a combination of steak, smoked meat, mushrooms, green peppers and fistfuls of mozzarella—are the principle motives you either devour in or order up past due at night.
Pierrette patates
parents swear by using the poutine and burgers of pierrette, and we don’t blame them. Thick-cut fries get a heavy cover of gravy and curds, whilst flattop damage-fashion burgers lovingly drip with grease right here. If diner eats are the type of issue you are yearning, add on an order in their ‘michigos’, pogos protected in bolognese and white onion, for a actual progressive (and gutbusting) meal.
Archway bar santé
while it arrived in verdun, archway set itself apart via being the first vegan eating place and café inside the area—it truly is massive news, considering the historically diner-heavy choice the borough has had. Things change, and thankfully, for the higher: jackfruit ‘pulled pork’ sandwiches, nachos, grilled ‘cheese’ and greater get paired up with solid vegan desserts and crafty cocktails. It’s also just so darn pretty in there with its cream and white coloration scheme punctuated with the aid of wooden and rice paper accents. Restaurants in verdun are beginning to add greater vegan alternatives to their menus, however this one’s were given it down pat.
Honi honi
poké bowls are far from bypassé whilst you eat at a actual deal like honi honi. Together with the same old suspects for poké alternatives like ahi tuna, highly spiced salmon and shrimp, they also have a build-your-personal-bowl option for every person looking to mix things up. Do not skip on a number of their hot plates of hawaiian chook, takoyaki and/or calamari even as you are there as well, crowned off with tiki drinks.
Bombay grill
an unassuming spot at the wellington thoroughfare, in case you watch the front door, you’ll note a regular-ish circulate of locals rolling thru. It truly is because they are loopy about their butter chook recipe which leans toward the more savory aspect of the dish’s spectrum (and fantastic after they serve it on poutine), but some other dish does nicely from the paneer to curios like the desi-style roasted cauliflower inside the gobi manchurian. It’s also distinctly cheap here, so it’s a tremendous bet while you’re looking to move whole hog.
