It’s wild to think some time ago individuals said, absent a lot of resistance, “There’s no decent pizza in San Francisco.” These days, one can find guaranteed pizza Napoletana, sassy thicker style numbers, and dainty outside fortes at top-rack cafés from Ocean Beach to the Embarcadero. This guide will supply you with 17 of San Francisco’s most fulfilling places for pizza, from the panther spotted margherita at Del Popolo or the wild yeast sourdough pies at Sunset Squares.
Tony’s Pizza Napoletana
Tony’s (as well as sister spot Capo’s and a few Slice Houses around the Bay) is excellent for its quality, yet additionally for its expansiveness. However he’s brought back home umpteen Neapolitan pie-production prizes, Tony Gemignani is no idealist: he’s similarly keen on Sicilian, Detroit-style, grandmother propelled, and coal-terminated pies, and not reluctant to plunge into wild fixings. The man is a pizza polymath, and his blends are delectable.
Way back in the pizza dim ages of 2004, A16 was perhaps the earliest spot to serve genuine Neapolitan pies, lovely wood-terminated singe what not. They’re actually producing them well north of 10 years after the fact, frequently matching the pies with A16’s on the money Italian wine choice.
Brilliant Boy Pizza
Sightseers and North Beach local people rub elbows under the gleaming neon sign guiding the way toward Golden Boy’s thick chunks of pie. The North Beach establishment has been serving Sicilian-style pizza beginning around 1978 and in the event that you wouldn’t fret a little stand by — there’s essentially consistently a line — you can either partake in your feast nearby or take it simply a short leave to eat in the shadow of Saints Peter and Paul Church at Washington Square Park.
Tommaso’s Ristorante Italiano
Any pizza café regularly visited the producer behind The Godfather is likely the genuine article, thus it is with North Beach symbol Tommaso’s. The over 80-year-old eatery was an effect on burger joints including Francis Ford Coppola, Alice Waters, and Wolfgang Puck, who apparently assembled their own pizza broilers in light of the block arrangement at Tommaso’s. While this hull may be a piece thick and uncooked for certain idealists, it’s as yet a San Francisco pizza must.
This Neapolitan-style pizza joint began as a wandering pie seller with an obvious glass-encased truck, prior to going long-lasting with a Nob Hill area. Del Popolo’s wood-terminated pizzas are graciousness of Flour + Water alum Jon Darsky, and they’re all perfectly rankled, occasional, and scrumptious.
Pizza shop Delfina
Craig and Annie Stoll’s Delfina side project, Pizzeria Delfina, is a realm, with various areas across San Francisco, Burlingame, and Palo Alto. That is most likely on the grounds that it’s one of the most outstanding pizza choices the city brings to the table, with well singed and puffy hulls in addition to delightful occasional fixings. Works of art like a Margherita will constantly win hearts and psyches, while the salsiccia with housemade fennel frankfurter, tomato, ringer peppers, onions, and mozzarella is likewise a famous request.
Lovably unimposing Pizzetta 211 hugs genuine irregularity, with pizzas that change by the nanosecond to integrate the best of what’s developing. The stand by times can be long, however the adorable 12-inch pies, similar to the white pie with rosemary and fiore sardo, are perfect. Come by quickly however Tuesday to get a pie or eat outside.
Fiorella, which presently flaunts areas on Polk and Clement and in the Inner Sunset, serves more than pizza. However, its dainty crusted Neapolitan pies are blameless. Indeed, even from its outside seating, you can gaze at the cafés’ “Narrows Area Toile” backdrop, which highlights Alice Waters, E-40, and other neighborhood notables.
Zero’s wood-terminated, Neapolitan-style pizzas assisted it acquire acknowledgment for pulling pillowy pies with panther spots from the rankling hot broilers. An early player in the Bay Area’s top of the line pizza game, this SoMa staple has figured out how to stand its ground for the last ten years, helped to a limited extent by its famous bar.
Square Pie Guys
The fresh edged, rectangular pizzas from these Detroit-style square pie experts have forever been arranged considering takeout or conveyance, making them ideal for a lethargic supper on comfortable evenings in. Request online for both takeout and in-house conveyance, or go to the new lead area at Ghirardelli Square for a full-administration dinner.
Little Star Pizza
Little Star’s unique thicker style is great to the point that it authorized the recipe — to a pizza joint in St. Louis that President Obama calls his unequaled number one. Winning the thicker style dedication of a Chicagoan is not easy at all, however Little Star’s unmistakable cornmeal outside layers and substantial fillings are capable.
Nightfall Squares Pizza
Dusk Squares started as an Instagram-based business, with a strange pizza culinary specialist who’d convey DMed orders to his Sunset neighbors. Then the gourmet expert uncovered his character: it was Dennis Lee, co-proprietor of the Namu scaled down domain of cafés. Lee’s square pies are a restrictive sourdough invention some have depicted as neo-Detroit, and the garnishes range from the norm (pepperoni, cheddar) to the unforeseen (mapo tofu, or pork gut and kimchi). Track down them at the SSP Beer Hall.
Maybe the most quintessentially Bay Area pizza put on this rundown, laborer possessed helpful Arizmendi serves an alternate pizza consistently. Its sourdough hull, entire milk mozzarella, and new occasional, natural vegetables stop by the half or entire pie, and to some degree prepared pizzas are accessible by means of preorder.
External Sunset wood-terminated upstart Damnfine opened inside a previous “rub parlor” at the level of the city’s Covid lockdown with a well-organized menu of normally matured, multi day cold ascent pizzas cooked in a 5,500-pound wood-consuming broiler. The spot likewise has a thoroughly stocked bar for the individuals who need mixed drinks with their pie.
Shuggie’s Trash Pie
This Mission District pizza shop crashed onto the scene, an attack of radiant yellow and lime green, recently and has been drawing consideration for its quite certain tasteful as well as for its obligation to utilizing sporadic or excess produce and food creation results. You can sort the pizzas as Grandma-style pies, significance they’re flimsy crusted squares finished off with startling hodgepodge of fixings like ground meat and Takis or salt cod and potato. Sit back and relax, there’s likewise the Bobo, a more exemplary combo of pepperoni, honey, and chile.
Cellarmaker House of Pizza
Detroit-style pizza is by all accounts staying put, and Cellarmaker serves square pies with a fair proportion of covering to garnishes, with heaps of fresh edges. Try not to miss the Detroit red top or exemplary pepperoni, and look at anything that Sicilian they have on the menu that day, as well — it’s a pivoting choice, every one of them hotshots.
Gialina is a family-accommodating Glen Park café with a brilliant menu of starters and dishes, yet the pizza moves an everyday line there and at its NoPa sister spot, Ragazza. Anticipate a slight hull with the perfect proportion of bite, and a determination of formed pies like the Yukon gold with potatoes, bacon, red onions, thyme, and gorgonzola.