We’ve made considerable progress from the “Chicago or New York” pizza yelling matches of bygone ages. Whether you dig thick, chewy cuts, slender freshness, or in the middle between, San Diego’s pizza places convey amazingly. We have Roman-style, exemplary Neapolitan, Sicilian, Detroit-style, fresh bar style, thicker style, stuffed, and indeed, Chicago and New York varieties aplenty. From Little Italy to Oceanside to Encinitas, we set off on a mission to find the most genuine pizza places in San Diego, from nitty gritty cut shops to bar style eateries with wonderful pie-and-half quart pairings to high end foundations utilizing the most sumptuous fixings. The following are 15 of the best places to eat pizza in San Diego:
Detroit-style pizza, well known in these parts during the 70s and 80s, is making a welcome re-visitation of San Diego with Angry Pete’s, established by Michigan-local Pete Harbison in 2018. Situated inside Desi’s Bar and Grill in Point Loma, Angry Pete’s slings squares Wednesday-Sunday from 5 pm until late. Detroit pizza has a 80% hydration mixture, so not at all like some thicker style styles, the outside layer is light and feathery as opposed to chewy. Likewise dissimilar to different pizzas, fixings are included converse request: garnishes go straightforwardly on the covering, trailed by heaps of cheddar (the highest quality level is Wisconsin block cheddar), spread the entire way to the edges, then, at that point, a lot of red sauce. Heated in a rectangular, eight-by-ten, weighty metal dish, the outside layer and cheddar along the edges crisps up into flavorful, caramelized flawlessness, while the cheddar in the center melts into an obstruction so the sassy top doesn’t make the covering spongy. There are no principles about fixings here, so remain conventional with Ezzo SS Pepperoni Pizza or go wild with Flaming Hot Cheeto Street Corn Pizza, entire or by the cut. If you have any desire to make DIY Detroit-style at home, you can purchase a full pack of fixings, a valid eight-by-ten Lloyd skillet, and, surprisingly, a six-pound section of Wisconsin block cheddar.
Spice and Wood
Pizza could appear to be a surprising decision at a high end café like Herb and Wood, however it’s a strong decision for a shareable hors d’oeuvre or quick bite, and made utilizing similar connoisseur fixings and propelled flavor profiles you’ll find in the pasta and meat dishes. If all else fails, pick the Iberico ‘Nduja with Calabrian bean stew, pomodoro, burrata, and broccolini; it’s a spicier, more refined riff on the exemplary hotdog pizza.
The Privateer Coal Fired Pizza
Cherished companions Charlie Anderson and Jamey Stone grew up together in Oceanside and longed for one day opening a pizzeria in their old neighborhood. Dreams really do work out, and that incorporates dreams of chewy, firm coal-terminated covering, finished off with new, neighborhood fixings. The mark pie, The Privateer Pie, may raise an eyebrow with its chicken bosom and pecan pesto besting, as could The Captain Fin Pie, slathered in shellfish chowder sauce, provolone, potatoes, bacon, and dark pepper, yet trust us, they work delectably. Conventional combos like Brixton Pie, with pureed tomatoes, Grana Padano, and pepperoni get a change of new lemon zing ricotta, while Raen Pie consolidates white sauce, provolone, fior di latte, prosciutto di Parma, arugula, and dark pepper. The broad wine list is one of the biggest in North County.
Emily Green made Sisters Pizza to respect the memory of her own late sister, Kate Green. Zeroing in on East Coast-style pizza, with an eye towards local area administration, she fund-raises for an alternate cause every month through her charity, Kindness for Kate. Accessible by the cut or entire pie, browse the unadulterated straightforwardness of Uncle Jesse, with olive oil, ricotta, mozzarella, and new basil, to the heaped high Livin’ on the Veg with red sauce, mozzarella, Roma tomatoes, green peppers, Bermuda onions, dark olives, mushrooms, and broccoli. Can’t decide? Inquire as to whether they can make a Frankenpie, a group satisfying gathering of various cuts from the case, while provisions last.
Gelati and Peccati
Gelati and Peccati, part of the Buona Forchetta family, highlights Roman-style pizza named after peccati, or sins, explicitly the Seven Deadly Sins. The high-hydration batter matures for an entire three days before it’s tapped into sheet skillet, finished off with every possible kind of delightful fixings, and prepared to a vaporous, light hull. Emulating the stroll up pizza joint and gelati shops found all over Rome, there’s basically twelve assortments accessible at some random time. Attempt the lavish Lussuria (Lust), with mozzarella, caciocavallo, guanciale, and new truffle, or the top rated Invidia (Envy), just embellished with zucchini, ricotta, lemon zing, and dark pepper. Save space for a scoop or two of gelato, which comes in 18 flavors — we love the radiant Roasted Pistachio or Cherry Hazelnut with Chocolate Chip, in addition to vegetarian choices and natural product sorbets.
This little South Park area most loved opened in 2011 to rave surveys and lines out the entryway. Presently, with about six additional stations across San Diego County, they offer multiple dozen distinct pies, the majority of which can likewise be made without gluten. Anything you pick will undoubtedly be basically pizza flawlessness, from the Classiche Napoletane and appetizing Rosse (red-sauced) choices to La Bianche and Pizza Gourmet sauceless pies including luxury fixings like provola, bit, zucchini blossoms, mozzarella di bufalo, and prosciutto di Parma, in addition to stacked calzones. Other than the Buona Forchetta realm, they’ve additionally produced visit-commendable side projects that incorporate Gelati and Peccati and G&P Cafe, where piazzolo Luca Zamboni creates Roman-style pizzas sold al taglio (by the cut), alongside smooth, strongly enhanced gelatos and sorbets, and Matteo and Chicchirichi, non-benefit, non-pizza eateries devoted to raising assets for local area programs and instructive open doors all through San Diego.
This dearest cut shop is known for exemplary, NY-style pies that bludgeon your craving with the strength of a heavyweight. The Whitestone, a white pie with mozzarella, garlic, and spots of smooth herbed ricotta cheddar is an unquestionable requirement, however so are the calzones and house strengths like the triple-danger Porko pie — with pepperoni, wiener, and meatballs, so it’ll presumably take a couple of visits to track down your #1 dish. Cash just, ATM accessible inside.
Officials Pizzeria merits props for its superb draft list, alongside commendable canapés like searing hot wings, Buffalo cauliflower, and firm Brussels sprouts, in addition to every kind of plates of mixed greens and sandwiches, however the pizza is where it truly sparkles. You can get an entire pie in the event that you’re willing to stand by, or go to the cut case for moment delight. There are various assortments of NY-style and Chicago thicker style pies here (a unique case!), so the main mindful thing is to get one of each. Entire pies can be requested crazy, and accompany guidelines for completing the baking system at home.
Sicilian Thing Pizza
Sicilian-style pizza isn’t normal in San Diego, however no one shows improvement over this longstanding shop in North Park. Try not to be tricked by the humble digs: Aside from idealizing the namesake style, it likewise does a stunning piece of work on New York-style pies. The Sicilian-style Almost Lasagna is an incredible pick, including heaps of meatballs, ricotta and exquisite red sauce. Day to day specials like the $12.99 two-cuts and-a-brew bargain on Tuesday support mid-week pizza utilization, while ordinary costs are sensible to the point that it’s a good idea to arrange one pie of each style and plan on bunches of extras.
Sent off in 2016 by a bonafide pizza geek, this comfortable area spot arranged in a previous mail center gives proper respect to dearest pies from pizza joints the country over, similar to Roberta’s in Brooklyn, Pizzeria Bianco in Phoenix, and the food court in Costco (no joke!). Proprietor Matt Lyons finely tuned everything about the activity to turn out the most ideal pizza, including obtaining a particular brand of flour, going overboard on a 1,500-pound wood-terminated Renato broiler, and introducing an opposite assimilation framework to make the water perfectly.
Utilizing old-school techniques laid out by the Associazione Vera Pizza Napoletana, Caffe Calabria’s puffy, roasted, and super slender fresh hull is heated for 60-90 seconds in a 905-degree, oak wood-terminated broiler. There’s no off-base decision here, however the Salsiccia is an outright knockout, made with natural San Marzano tomatoes, fior di latte, Grana Padano, and house-made fennel wiener, under a dispersing of new basil leaves. Simply recollect that pizza’s just served Monday-Wednesday from 12-3 pm, and the entire day Thursday through Sunday, and plan as needs be.
Blue Ribbon Artisan Pizza
For over twelve years, Wade Hageman has been turning out unimaginably slender, wonderfully scorched pizzas, produced using mixture that has been matured for three days and prepared a couple of moments longer than customary Neapolitan pizza, giving it a snapping fresh covering and delicate morsel. Straightforward, top notch embellishments range from the splendidly seasoned Signature pizza finished off with new mozzarella, ricotta, lemon zing, red onion, basil, and lemon additional virgin olive oil; to the Staff Favorite with house-made pureed tomatoes, wiener, basil, Parmigiano Reggiano, and a shower of weighty cream. In the event that you would be able, save space for their unmistakable pastry, a rich, flavorful Butterscotch Pudding.
Pizza Bella Italian Bistro
Old Town isn’t the primary area that comes into view while you’re longing for a cut, however Pizza Bella has been serving its honor winning pies there for almost fifty years. Hand-threw and stone-heated, these are medium-thick, chewy cuts that can bear upping to a heap of generous garnishes, with pies going in size from individual to tremendous. Construct your own custom creation, or decide on a house blend like the Sigma-Chi: blended sauces (red and pesto), Italian hotdog, bacon, pepperoni, and primavera vegetables.
Matching Petra flour imported from the Veneto locale of Italy with a 48-hour rising interaction, Ambrogio15’s paper-slight, Milanese-style pizza can be requested with a custom outside produced using white, entire wheat, or sans gluten flour. You can’t miss with the exemplary margherita, or the liberal Hannibal Lecter with San Marzano tomato DOP, mozzarella, fior di latte, ground Parmigiano Reggiano, zesty salame Calabrese, Italian hotdog, porchetta, imported prosciutto cotto, and natural barbecued red ringer pepper. Match your pie of decision with a jug of vino obtained from a consortium of limited scope biodynamic winemakers in Italy.
Lefty’s Chicago Pizzeria
Lefty’s offers every one of the three exemplary Chicago styles: fresh bar style, thicker style, and stuffed, alongside other non-pizza old neighborhood top choices, similar to Italian meat sandwiches and exemplary Chicago wieners. Fixings range from veggie-loaded to huge and substantial, with practically every in the middle between. Call ahead in the event that you’re picking the stuffed pizza choice, as they require an hour to prepare completely.