Atlanta has its reasonable part of strong pizza joints, and, surprisingly, however the Neapolitan-style is by all accounts the most well known in and out of town nowadays, individuals looking for New York-, Jersey-, or even Detroit-style pizzas can without much of a stretch fulfill those desires. Everybody has their #1 spot, so Eater incorporated this broad rundown of fundamental Atlanta pizza joints and pizza pop-ups to know offering various styles for getting a cut or an entire pie anytime.
LaBella’s strength offer the absolute best pizza OTP (that is outside the Perimeter, for people new to the Atlanta region.) This Sandy Plains Road pizza joint adheres to the New York style and offers huge cuts essentially ideal for collapsing.
Firewall Food Stop
Firewall Food Stop in the Westview area highlights wood-terminated pizzas and sandwiches on its menu. Possessed by Westview inhabitant Sam Eidus, the eatery serves generally Neapolitan-style pizzas, including four specialty pies like the Farmer made with fennel hotdog, sweet peppers, and new mozzarella and a veggie lover pizza suitably named the Gardener with spinach, tomato, ricotta, lemon, and garlic. Concerning sandwiches, there’s the braised pork shoulder and collard greens-based Southern Italian finished off with provolone and hot peppers or the Fertile Crescent including ten-flavor chicken, pickles, greens, poached raisins, pecans, and Zhoug sauce (cilantro).
This west side Atlanta pizza spring up from Matthew “Golly” Foster slings high quality pies, incorporating pizzas finished off with lemon pepper wet wings and oxtails and ricotta. His unique pizzas, the lemon pepper wet and hot lemon pepper wet, are made utilizing spread sauce, cleaved chicken, and mozzarella with wings specking the middle. Follow on Instagram for menu updates and spring up areas.
Claimed by Thiago Machado and Nicollie Conovalow, Brasiliana Pizza is accessible for takeout and conveyance from Forrest Eatery apparition kitchen in Berkeley Park. These pizzas mix Brazilian and Italian fixings and flavors together to make an extraordinary style that is exquisite, at times quietly sweet, and frequently bringing a touch of intensity. For meat sweethearts, attempt the Calabresa, which comes finished off with a liberal layer of Brazilian wiener and cut onions. There’s likewise the Frango Catupiry finished off with destroyed chicken, bacon bits, presses of smooth Catupiry cheddar, and bunches of oregano. Like chocolate? Request the Brigadeiros pizza, a treat pie with a thick layer of gooey chocolate fudge and chocolate sprinkles.
Thin and Husky’s Pizza Beeria
Hip-jump roused Slim and Husky’s Pizza Beeria opened on Howell Mill Road close to Westside Provisions District, then included a second area Metropolitan Parkway. The well known North Nashville pizza joint, possessed by school companions Clinton Gray, Derrick Moore, and Emanuel Reed, includes a menu loaded up with pizzas named for tunes by different hip-bounce and R&B specialists like the Rony, Roni, Rone!, named for the gathering Tony! Toni! Toné!. It incorporates three kinds of pepperoni. The substantial Cee No Green honors singer CeeLo Green from Atlanta-based Goodie Mob.
Giovanni DiPalma’s well known Home Park pizza joint has since ventured into a Little Italia domain off of Hemphill Avenue. For those OTPers looking for a cut of Antico, there’s an area in Alpharetta’s Avalon improvement and at the Battery close to Braves Truist Park in Cobb County.
Stone Mountain local and Howard University graduate Alyson Williams collaborated with restaurateur and culinary specialist Yusef Walker (Negril Village, Ms. Icey’s) to open pizza spring up Dolo’s. As of now in home at Underground Atlanta, request pizzas finished off with marinara, cheddar, plantains, and jalapeños to pies finished off with jerk chicken, honey, and blue cheddar or callaloo, cooked tomatoes, and Jamaican ackee sauce. Make certain to arrange one of the form your-own dolita sandwiches, as well, and the donut like sweet dolitas for dessert. These treats come presented with hibiscus icing for plunging. Follow on Instagram for refreshes.
Junior’s Pizza on Georgia Avenue in Summerhill serves flimsy hull and Sicilian-style pizzas motivated by those tracked down all through New York City. This incorporates pies with fixings like cup and burn pepperoni, which twists and scorches on the edges as it heats. There are veggie lover pizzas here, as well. A subsequent area is opening in Hapeville in 2023.
At $2.95 a (enormous) cut, a couple of helpings here and a beverage with companions makes for an extraordinary pizza spot. With a few areas in and out of town and late-night hours, Fellini’s has turned into an Atlanta staple for reasonable and flavorful pizza.
Triple Jays Pizza Bar
This well known pizza joint in Midtown remembers some genuinely enormous New York-style pies for its menu, alongside Detroit-style pizzas, as well. Cuts and combos can likewise be requested here.
While this little pizza shop situated in the core of the Edgewood Avenue bar locale is calm during the day, around evening time it transforms into one major, New York-style pizza party (with mixed drinks and wings) and King cuts.
Additionally Firepit Pizza Tavern
This block stove pizza shop, possessed by culinary specialist Leslie Cohen, showed up in Grant Park in 2018, bringing the local red and white sauce pizzas finished off including barbecued steak and portabello mushrooms to pesto and fiery capicola. Past its pizza, people can arrange substantial processors here as well as pork gut toast, road corn, and meatballs.
Luca Varuni has been serving Neapolitan-style pizzas in Morningside for a couple of years at this point and added a second area inside Krog Street Market. Try not to miss the Chiattona Benni, made with bison mozzarella, tomatoes, pancetta, pepperoni, salami, hot soppressata, Pecorino Romano, and basil or the straightforward yet delectable margherita pizza.
In the wake of being shut for almost two years following not one, however two vehicles colliding with the structure, Neapolitan pizza shop Ammazza made a victorious re-visitation of Edgewood Avenue in 2019. Enjoy the pizza shop’s ridiculously well known (and red hot) Inferno with the Spotted Trotter’s hot soppressata and vegetarian pizzas finished off with cashew cheddar.
Get a cut or an entire pie from this very famous Auburn Avenue takeout window and pizza shop in the Old Fourth Ward. Possessed by Rob Birdsong, Glide Pizza serves monster cuts and 20-inch Brooklyn-style pies for takeout or nearby conveyance by means of electric bike. Friday evenings and ends of the week are occupied here, so it’s ideal to arrange ahead. An area is currently open inside Inner Voice Brewing in Decatur, with one more made arrangements for the new Westside Paper complex on West Marietta.
Nina and Rafi
Nina and Rafi, the Italian eatery and pizza shop at SPX Alley on the Eastside Beltline serves truly huge, Detroit-style pizza. What is Detroit-style pizza? Think rectangular pies with an additional thick, focaccia-like outside, stacked with cheddar and fixings. There’s additionally margherita-style pies on the menu here.
Roasted Pizza and Wings
Possessed by Bhojanic gourmet specialist Archna Becker, Tandoori Pizza and Wing Co. serves margherita-style and veggie lover naan pizzas from its Lambert Drive takeout area and at the Politan Row food corridor area in Midtown. Pizzas here come finished off with fixings, as tiki masala marinara, tomato, and mozzarella to those finished off with chutney marinara, mozzarella, and turkey kebabs. Make certain to arrange some baked marinated or mango bean stew wings and a side of Masala fries dunked in a flavored hitter and presented with zesty ketchup and Sriracha aioli.
Watch out for this pizza spring up from Anthony Spina, Jr. (child of O4W Pizza proprietor Anthony Spina, Sr.). His independent pizza adventure has Spina springing up week by week at cafés and Atlanta distilleries like Three Taverns Imaginarium in Reynoldstown. Search for signature pies from this spring up, including the lemon-imbued pizza, as well as works of art like the margherita and pies with fun names, for example, the Brussels Simmons finished off with cooked, shaved Brussels sprouts, new mozzarella, caramelized onions, bean stew oil, and pecorino. Spina plans to open his most memorable long-lasting pizza joint at the Atlanta Dairies soon.
Plant Based Pizzeria
Plant Based Pizzeria opened in the previous Rocco’s Pizza on Barnett Street simply off of Ponce de Leon Avenue in 2019, and it’s been a hit from that point forward. The takeout pizza shop offers everything from vegetarian “meat” darlings to Hawaiian pizzas on its menu, and incorporates the choice to construct custom pizzas or request cream flavors. All pizzas come served on a spelt flour or gluten free outside upon demand. A second, full-administration area is currently open in Sandy Springs.
LLoyd’s Restaurant and Lounge
Some portion of the Victory Brands eatery bunch (Victory Sandwich Bar, S.O.S Tiki Bar, Little Trouble), Lloyd’s changed to an old fashioned pizza parlor in 2020, and never thought back. Presently people can eat on exemplary pizza pies, pizza joint plates of mixed greens, and mozzarella sticks matched with super cold brew and martinis. Just sit back and relax, Lloyd’s actually offers crab leg supper specials on Mondays and the meatloaf shows up on the menu, as well.
With two areas, one in Avondale Estates and the other in the core of Little Five Points, visitors of Savage Pizza visit for the comic book-implanted air, however remain for the without any preparation pizzas. Attempt the vegetable-loaded Sav-Veg, finished off with mozzarella and parmesan, or the Cajun with hot red pepper sauce, chicken, shrimp, andouille, red onions, and three sorts of cheddar.
In the wake of shutting their darling Mexican pastry kitchen of a similar name in 2020, proprietors Eric Arillo and Dale Ralston resumed the Memorial Drive shop in 2021 as a takeout pizza place. Named La Calavera Pizza, cook Arillo keeps on producing delectable sourdoughs presently going about as outsides for the pies served at La Calavera. Like the previous bread shop, the pizza joint additionally offers without gluten choices on the menu, utilizing Bob’s Red Mill Gluten Free Pizza Crust blend. Most pizzas here can come served on sans gluten outside layers, aside from the Homeboy, which is made with nearby, natural entire wheat flour.
The Greek Pizzeria and Gyros
John “Johnny” Gianoulidis, the man behind Greek eatery Kafenio and Reynoldstown bistro Park Grounds, opened this Greek pizza joint and gyro shop in Brookhaven, and it’s been doing lively business from that point onward. Here, Gianoulidis is concocting Greek pizzas finished off with sheep and chicken gyro meat or pork souvlaki and giving out gyros loaded down with various newly shaved meats. Make a point to get spanakopita and baklava, as well.
Mo’s is genuinely an outdated neighborhood pizzeria, and has been since it opened in 1979. Situated off of Briarcliff Road in Briarcliff Woods, the menu here sticks to exemplary pizza fixings and blends matched with pitchers of lager. Mo’s likewise offers wings, subs, and a strong Philly cheesesteak on its menu.
Satisfaction Pizza N Joy Chicken
This is the spot for admirers of Korean seared chicken and pizza. While the eatery serves exemplary, American-style pizzas, skirt those and request the messy Korean yam pizza finished off with green peppers, corn, pieces of ham and hotdog, and solid shapes of yams and pineapples. It might in fact accompany a covering loaded down with yam mousse — a brilliant method for devouring pizza bones. Attempt the marinated Korean steak pizza, as well. There’s likewise a pizza finished off with shrimp, crab meat, smoked ham, and pineapple here.
Claimed by Anthony Spina, people keep on going on and on over about the New Jersey-style grandmother pie served here made with garlic, marinara, mozzarella, extra-virgin olive oil, pecorino, and new basil. Match with a pizza shop salad and garlic hitches, as well.