From connoisseur contributions on fine china to plunge bar burgers threw on paper plates, we have everything — and everybody has their number one. Since picking top choices is a profoundly private choice, we’ve surrendered it to you, our perusers!
Here are the main 10 substantial melts you casted a ballot as your top choices in our yearly Battle of the Burger, supported by the Tennessee Beef Council.
Holy person STEPHEN
James Beard Award-winning cook RJ Cooper’s Germantown diner is the authoritative victor of our Battle of the Burger. The Sts Burger, an off-menu thing, is heavenly and made totally in house. The actual patty is a mix of Bear Creek Farm deckle, short rib, throw fold, brisket, meat heart, and Gifford’s bacon. They make their rolls — a cross between Japanese milk bread and French brioche — without any preparation. You can figure out why this mysterious specialty won top distinctions
in our Battle of the Burger during its mysterious accessibility window: Monday through Thursday and during party time on Fridays and Saturdays from 5 to 6 p.m.
Take in perspectives on the Gulch while tasting create mixed drinks and crunching on a burger at the Thompson Nashville’s fancy housetop bar. The namesake super loaded burger is finished off with American cheddar, shire onions, tomatoes, pickles, and aioli in addition to a side of fries. Sub a Beyond burger for $2 to
An inventive idea from grant winning Chef Sean Brock, Joyland was motivated by unique drive-through eateries of days of old. Burger choices incorporate the JoyBurger Deluxe, made with Bear Creek hamburger with delight sauce, pickles, onions, and American cheddar on a potato roll; the Pimento Cheeseburger made with Bear Creek meat, pimento cheddar, dressed onions, and fresh cheddar outside layer; and that’s just the beginning. Without gluten buns and fries are likewise accessible on demand.
A burger and specialty brew joint. What more might you at any point care about? A huge assortment of burger choices range from the plain — a Wagyu patty, served basic — to the limit — the Elvis, finished off with peanut butter, mayo, applewood smoked bacon, and an American/cheddar mix. Burger specials additionally change day to day.
While Emmy Squared might be known for their delightful skillet pizza, don’t miss their Le Big Matt burger, made with super load Bear Creek Farms grass-took care of meat patties, American cheddar, Sammy sauce, greens, and pickles on a pretzel bun
Step up your burger game at Burger Up. Grub on the Hawaiian Burger made with PRB meat, teriyaki sauce, barbecued pineapple, Benton’s bacon, Swiss cheddar, ice sheet lettuce, and tomato on an onion roll; or the Chili Queso Burger made with housemade bean stew, fiery queso, seared jalapenos, and sambal acrid cream.
The word ‘burger’ is in the name which is as it should be. Fan favorites incorporate The Tennessee, made with Jack Daniel’s honey coating, American cheddar, smoked ketchup, maple-seasoned Benton’s bacon, and Memphis cleaned firm onions. Or on the other hand, BYOB (construct your-own burger) and pick your meat, bread, and additional items. (Different areas; burgerrepublic.com)
This stylish cafe offers exemplary American solace food with a worldwide twist, in addition to mixed drinks. The Mockingburger is made with a twofold cheeseburger, finished off with American cheddar, roasted onion, and extravagant sauce, in addition to a side of fries. Sub an Impossible patty as a vegan choice.